Brussels sprouts looks like baby cabbages, not because they are baby cabbages, but because they're part of the same family. With cabbages, we eat the head that grows out of the ground. Brussels sprouts, on the other hand, are buds that grow along the length of a thick, fibrous stalk!
Ingredients
4cups Brussels sprouts(cut in half)
1 1/2cupbacon(diced )
2 garlic cloves(chopped)
1red onion(sliced)
2 tbspvegetable oil
2 tbspdry oregano
1tbspsalt
1tbspground pepper
Instructions
Set your oven to 400°F and place your grill at the middle position.
Now, the easiest way to make this recipe is to prepare all your vegetables and put them into a big mixing bowl with the bacon.
Add all your spices and oil on top and mix very well to make sure that everything is evenly coated.
Prepare a baking sheet with some parchment paper on it.
Place all your ingredients on the baking sheet in one layer, so that all the ingredients could roast evenly.
Cook your Brussels sprouts for the first 20 minutes covered with aluminum foil, and then 15 minutes uncovered.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.