This salad can be eaten as a side dish with a roasted chicken, on a piece of bread as a snack, or you can even use it as a garnish instead of the usual ketchup in your hamburger. It’s incredible! Ever since I tried it in my hamburger, I stopped using ketchup.
Ingredients
6 beets(cooked)
3 garlic cloves
2tbspmayonnaise
1 pinch salt
1pinchpepper
Instructions
If you are using cooked beets, you are ready to start the recipe. If you have raw beets. Start by boiling them for about 45 minutes.
When your beets are cooled, using a cheese grater, shred the beets on the side of the grater with the smaller holes. Put them into a salad bowl.
Shred the garlic cloves on the same side that you shred the beets or use a garlic crusher.
Add 2 tablespoons of mayonnaise, a small pinch of salt and a small pinch of pepper. Mix it thoroughly and its ready!
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.