Tips and tricks for the best Portobello Mushrooms à la Dijon.
Ingredients
Portobello Mushrooms
4Portobello Mushrooms
1/4cupemmenthal cheese
1/4cupjarlsberg cheese
2big onions
2tbspbutter
Marinate
1tbspdry oregano
1tbspDijon Mustard
1tsp salt
1 tsppepper
2garlic cloves
2tbspolive oil
Instructions
Marinate
Mix the oil, the dijon mustard, the crushed garlic, the salt, the dry oregano and the ground pepper in a bowl.
Place the cleaned mushrooms into a deep dish and pour the marinate over them. Make sure they are well coated.
Let them marinate for 30 minutes.
Portobello Mushrooms Assemble
On a hot skillet put butter at the bottom, place the mushrooms and cook them on each side for about 3 minutes or until browned. When they are well coloured keep them a side.
In the same skillet cooked the onions until nicely coloured.
Now take a baking dish, place the Portobello in it, cover the mushrooms with the cooked onions and cover them all with the shredded cheese. Bake in the oven for 25 minutes at 400 degrees.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.