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Banana Pudding with Strawberries
by
Melanie Dompierre
Quantity for:
4
people
PREP TIME
15
minutes
mins
COOK TIME
15
minutes
mins
TOTAL TIME
30
minutes
mins
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How to make Banana Pudding with Strawberries. Perfect for breakfast, brunch or a dessert.
Ingredients
3
bananas
2
eggs
2
cups
milk
1/2
cup
white sugar
1
cup
vanilla yogourt
2
tbsp
baking powder
2
cups
sliced strawberries
2
cups
white flour
1
tbsp
non-salted butter
Instructions
Set the oven at 400 degrees, then crack two eggs, add the white sugar, and whisk for at least 5 minutes until light and fluffy.
While you are whisking the eggs, and the sugar, into another bowl mix the flour, the baking powder with a fork. Keep aside.
It's time to add to the egg mixture, the vanilla yogurt, the milk, and the strawberries.
Add slowly the dry mix to the wet mixture. Mix carefully but don't overdo it.
Notes
If you make this recipe ..... tag me
@
mel4skilletsand
games
on Instagram and hashtag it #skilletsandpots.
Course:
Breakfast, Brunch
Cuisine:
American, French
Keywords:
banana, breakfast, brunch, candied fruits, eggs, pudding, quiche, strawberries