For this recipe you don't need Graham Crackers, just a little a bit of rolled oat! Crispy and simply delicious!
Ingredients
Crust Ingredients
1 1/2cupsrolled oats
1/4 cupbrown sugar
1/4cupmaple syrup
1/3cup melted butter
Filling Ingredients
3 8 ozcream cheese softened
1/2cup sugar
3tbspflour
1/2cupvanilla yogourt
3eggs
Coulis (optional)
300grfrozen fruit (strawberries, raspberries, mixed berries), thawed
Sugar to your taste
Instructions
Crust
First place the rack in the middle position, preheat the oven to 180 °C (350 °F).
In a bowl, combine the rolled oats, brown sugar, maple syrup, and butter. Spread onto the bottom of an (8-inch) springform pan and press lightly. Bake for 15 minutes. Let cool.
Filling
In a bowl, beat the cream cheese, sugar, and flour with a stand mixer or electric. Add the vanilla yogurt and eggs. Blend well and pour over the crust. Bake for about 1 hour and 10 minutes, depending on the power of the oven. Chill before serving the cake with a fruit coulis or extra maple syrup!
Coulis
In a food processor, purée the fruit of your choice until smooth. Sweeten to your taste and pass through a sieve, if necessary, to remove the seeds.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.