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Ultra Moist Orange Cranberry Muffins
by
Melanie Dompierre
Quantity for:
12
Muffins
PREP TIME
10
minutes
mins
COOK TIME
20
minutes
mins
TOTAL TIME
30
minutes
mins
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Perfect for a quick breakfast or a little afternoon snack.
Ingredients
2
cups
unbleached flour
1
cup
sugar
1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1 1/2
cup
vanilla yogurt
1/2
cup
vegetable oil
1
orange juice and its zest
1
cup
frozen or fresh cranberries
2
eggs
Instructions
Preheat your oven at 375 degrees, and prepare your muffins tray. This recipe is for 12 muffins.
Add all your wet ingredients; yogurt, eggs, oil, orange zest and it's juice, into a large mixing bowl.
Add the dry ingredients; flour, sugar, baking powder, baking soda, salt into another bowl.
Add the dry ingredients to the wet ingredients, into the large mixing bowl. Mix carefully. Make sure that there is no more dry flour.
Add your berries to the mixture. You can use any frozen berries; blueberries, strawberries, raspberries or cranberries. Pick your favorite.
Pour the dough onto the mold, bake for 15 minutes or until the knife comes out clean.
Notes
If you make this recipe ..... tag me
@
mel4skilletsandgames
on Instagram and hashtag it #skilletsandpots.
Course:
Breakfast
Cuisine:
American
Keywords:
breakfast, citrus, cranberries, cranberry, cupcakes, moist, muffins, orange, sweet