How to assemble the Ratatouille-Bruschetta?Cut the ciabatta bread. Put about a tablespoon of the Ratatouille on each piece of bread and add some shredded Gouda and Parmesan cheese. Bake the Ratatouille-Bruschetta for 10 minutes or until the cheese has browned a little bit. Bon Appetit!
Ingredients
Ingredients for the Ratatouille
2eggplants
1bell pepper(red, orange or yellow)
3 garlic cloves
1yellow onion
1cupolive oil
2tbspdry oregano
2tbspdry basil
3tbspbalsamic vinegar
2cups tomato sauce or passata
Ingredients for the final Bruschetta
6smallciabatta bread(depending for how many people)
2cups grated Gouda or Cheddar
1cup Parmesan Cheese
Instructions
Preheat the oven at 350 degrees.
Cut all the vegetables into cube shapes, of the size of 2 inches by 2 inches. Put all the cut vegetables into a deep cast iron baking dish, like a lasagna dish, it is perfect for the size and its depth.
After you have added all the vegetables, add the oil, the balsamic vinegar and all the spices on top of the vegetables and mix very well.
Covered the baking dish and cook for about 45 minutes, in the oven.
After 45 minutes, remove the lead or foil paper, add the tomato passata and mix the Ratatouille very well.
Now cook the Ratatouille for another 30 minutes, uncovered. Stir from time to time the Ratatouille, so the top of the vegetables don't burn.
For assembling the Ratatouille-Bruschetta
Cut the ciabatta bread the size that you want.
Put about a tablespoon of the Ratatouille on each piece of bread and add some shredded Gouda and Parmesan cheese.
Bake the Ratatouille-Bruschetta for 10 minutes or until the cheese has browned a little bit.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.
Course: Main Course, Side Dish, Snack
Cuisine: French, Italian
Keywords: appetizer, eggplant recipe, eggplants, how to make ratatouille, ratatouille recipe, snack, tomato recipe, tomatoes, vegetables, vegetarian recipe, zucchini recipe