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Easy Lemon Cake in Two Versions
by
Melanie Dompierre
Quantity for:
6
people
PREP TIME
10
minutes
mins
COOK TIME
45
minutes
mins
TOTAL TIME
55
minutes
mins
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Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want? Ideal and light for tea time.
Ingredients
Lemon syrup
1/3
cup confectioner sugar
1/2
cup lemon juice
Lemon Cake
1 1/2
cups
flour
2
tbsp
baking powder
3/4
cup
sugar
1/2
cup
plain yogurt
1/4
cup
vegetable oil
2
tbsp
Poppy seeds
(optionnal)
1
tbsp
vegetable oil
(for greasing)
3
eggs
3
lemons
(zest and juice)
Instructions
Lemon syrup
Take a small saucepan, bring the sugar and lemon juice to a boil.
Lemon cake
Place the rack in the middle position, preheat the oven at (350 F).
Grease a bread baking pan with a little bit of vegetable oil.
Combine the flour and baking powder (poppy seeds if you want the poppy seeds versions) in a small bowl and set aside.
Add the sugar, the yogurt, the oil, and the eggs into a large mixing bowl and mix until smooth.
Stir in the dry ingredients, and then add the lemon zest and the juice.
Pour the batter into the prepared bread pan.
Bake for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove from the bread pan and let it cool. Drizzle the lemon syrup on it and enjoy it with a nice cup of tea.
Notes
If you make this recipe ..... tag me
@
mel4skilletsandgames
on Instagram and hashtag it #skilletsandpots.
Course:
Dessert
Cuisine:
American
Keywords:
bake good, baking, lemon cake, lemon cake with poppy seeds, lemon desserts, lemon syrup, poppy seeds cake, sponge cake, sweet dessert