Mix the flour, the yeast, the sugar, and the salt after add oil and water and mix carefully and knead for 5 minutes. Place the dough into a large bowl and cover the bowl with a lid or a towel. Let the dough rest for about 30 minutes in a warm place.
Instruction for the topping
Fry the meat with the onions and the garlic until the meat for about 10 minutes. Chopped all the vegetables and add them to the meat and mix carefully.
Shape the dough into small size pizza, about 8 inches diameter, spread the mixture on top, thin layer. Bake the pizzas onto a baking sheet at 460 degrees for about 8 to 12 minutes.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.