How to make an easy Ramen soup at home. Great toppings ideas and how to serve Ramen Soup to your guests.
Ingredients
Chicken Bouillon
1chicken(skinless)
1 largeyellow onion
2 garlic cloves
1tbspsalt
1 tspground pepper
1 tbspfresh dill
1 tbspfresh cilantro
8cups water
Suggestions of Toppings
500grcapellini or spaghettini pasta
2 smallyellow onions (fried)
1bigcarrot(juliennes)
500grChinese beef meat (for fondue)(fried)
300grmushrooms(fried)
3green onions(finely chopped)
1leek(finely chopped)
8eggs(boiled)
1brocoli head(blanched)
10cherry tomatoes(sliced into two)
Instructions
Chicken Bouillon
Calculate about two hours prior to serving to make the chicken bouillon.
Remove the skin from the chicken and place it into a large pot.
Cover the chicken with water. About 8 cups of water and bring it to a boil. If you see some foam or scum on top of the water remove it with a ladle. This is the best way to get a clear bouillon.
When it gets to the boiling point, reduce the fire to medium fire. Add a large whole onion and 2 garlic cloves. No need to chop the onion and the garlic.
Add the fresh dill, the fresh cilantro, the salt, and the pepper. Let it cook for about 1 to 2 hours depending on how strong you want the taste of the bouillon. Longer you boiled it stronger it will be. But you need to boil it at least for 1 hour.
Toppings and Noodles
Prepare all the toppings that you have chosen and keep them aside. Serve them when the noodles are ready.
For the toppings, you can simply fry some mushrooms, onions, chopped some vegetables, blanched some broccoli, sliced some cherry tomatoes, boiled some eggs, fried some thin steaks fo your choice and place them into different bowls or plate, this way your guests can choose the one they want.
When the chicken bouillon is ready and that all your toppings are done, you can add the pasta to cook them. If you choose capellini or any thin pasta this step will not take long.
When pasta are done, give a bowl of pasta with a lot of bouillon to each member of your family or your guests and let them choose their toppings:) Bon appétit!
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.
Course: Soup
Cuisine: Japanese
Keywords: best ramen soup, chicken bouillon, chicken stock, Japanese soup, nooddle soup, noodles, pastas, ramen soup, vegetables