Chopped the green onions and the fresh dill finely. Keep aside.
When the eggs have cooled off, peel the shells and cut them into small pieces. Place the piece into a salad bowl.
Add the chopped onions and the fresh dill.
Finally open the cod liver can and pour the whole can into the eggs, onions and dills mixture. With a fork gently mix all the ingredients. If you have bigger piece of cod liver just use the fork to reduce their size.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.