Who said cookies are not good for you? These fruity and chocolaty cookies are good for both your body and soul! And it is a good way to feed young picky eaters some oats. Easy to make and delicious!
300mlunbleached all-purpose flour
1/2tsp (2.5 ml)ground cinnamon
1tsp (5 ml)vanilla extract
1cupunsweetened chocolate chips
1cupfresh or frozen cranberries
Preheat the oven at 375°F and place your grill in the middle.
In a large bowl, mix all your dry ingredients (flour, salt, cinnamon, rolled oats, dry cranberries, chocolate chips, brown sugar, frozen or fresh cranberries), and set aside.
In another bowl, mix the eggs and the oil using a hand mixer.
Add the wet mixture to the dry ingredients and mix well. You will see that the mixture is somewhat dry. Don't worry - it's supposed to be like this. When the cranberries and the chocolate chips will cook, they will melt and add some goodness to the cookies.
Prepare two baking sheets with parchment paper. Using an ice cream spoon or a big tablespoon, place scoops of the dough on the baking sheet. Press gently with your fingers to make the dough a little bit flatter.
Put the baking sheet into the oven in the middle position for 35 minutes.
When done, let them cool down and enjoy!
Did you make that recipe ..... tag me @mel4skilletsandpots on Instagram and hashtag it #skilletsandpots.