Chopped the green onions and the fresh dill finely. Keep aside.
When the eggs have cooled off, peel the shells and cut them into small pieces. Place the piece into a salad bowl.
Add the chopped onions and the fresh dill.
Finally open the cod liver can and pour the whole can into the eggs, onions and dills mixture. With a fork gently mix all the ingredients. If you have bigger piece of cod liver just use the fork to reduce their size.