Banana Oat Pancakes with Chocolate Ganache
Quantity for: 8 people
These healthy and fulfilling pancakes are a delicious meal for either breakfast or brunch.
Ingredients
Banana Oat Pancakes
- 3 bananas
- 3 eggs
- 1 cup oatmeal
- 1 tsp baking soda
- 2 tsp baking powder
- 2 1/2 cups milk
- 2 cups unbleached flour
- 2 tbsp vegetable oil
Chocolate Ganache
- 150 g bitter-sweet chocolate
- 1/2 cup milk
- 1 tbsp butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp cacao powder
Instructions
Banana Oats Pancakes
- Put all your ingredients into a large mixing bowl.
- Mix everything with a hand blender until smooth consistency.
- Spread a little bit of vegetable oil at the bottom of your skillet and put the skillet on a medium fire.
- Pour one ladle of the batter and fry your pancake for about 2 minutes on each side.
- Do the same for the rest of your pancakes.
Chocolate Ganache
- Pour the milk into a saucepan. Place the saucepan on a low fire.
- Add all the other ingredients and keep mixing with a whisk constantly until smooth texture. This should take about 10 minutes on a low fire.
Notes
If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.