Banana Oats Pancakes

How to make your banana pancakes healthy?

Mix bananas and oat flakes and you will get very healthy pancakes! The oats bring you a lot of fiber and the bananas are a greats source of vitamins and contain very little fat. I usually serve them with plain yogurt or my homemade ricotta cheese, but this time I served them with my chocolate ganache! Very easy to make and soo good! You cannot go wrong – chocolate and banana is a classic combination.

When to prepare the batter?

You can prepare the batter the previous night. That way the oats get a little softer but be aware that the batter might become darker. Do not worry, the batter is still good to be cooked. It changed color because of the bananas – as you all know, they tend to change color while exposed to air or other ingredients. I prefer to make my banana pancakes in the morning from start to final product. I really like the crunchy texture you get from the oats this way:) This recipe is great for a brunch as well.

Enjoy!

These are one of my favorite pancakes! They are hearty and fulfilling!

Banana Oat Pancakes with Chocolate Ganache

by Melanie Dompierre
Quantity for: 8 people
PREP TIME10 mins
COOK TIME30 mins
TOTAL TIME40 mins
These healthy and fulfilling pancakes are a delicious meal for either breakfast or brunch.

Ingredients

Banana Oat Pancakes

  • 3 bananas
  • 3 eggs
  • 1 cup oatmeal
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 1/2 cups milk
  • 2 cups unbleached flour
  • 2 tbsp vegetable oil

Chocolate Ganache

  • 150 g bitter-sweet chocolate
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp cacao powder

Instructions

Banana Oats Pancakes

  • Put all your ingredients into a large mixing bowl.
  • Mix everything with a hand blender until smooth consistency. 
  • Spread a little bit of vegetable oil at the bottom of your skillet and put the skillet on a medium fire.
  • Pour one ladle of the batter and fry your pancake for about 2 minutes on each side.
  • Do the same for the rest of your pancakes.
    Banana_ Oats Pancakes

Chocolate Ganache

  • Pour the milk into a saucepan. Place the saucepan on a low fire.
  • Add all the other ingredients and keep mixing with a whisk constantly until smooth texture. This should take about 10 minutes on a low fire.
    Chocolate Ganache
Course: Breakfast
Cuisine: American, French
Keywords: banana, batter, breakfast, brunch, cacao, chocolate, eggs, honey, milk, pancakes

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Written by Melanie Dompierre

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