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Banana Oat Pancakes with Chocolate Ganache
by
Melanie Dompierre
Quantity for:
8
people
PREP TIME
10
minutes
mins
COOK TIME
30
minutes
mins
TOTAL TIME
40
minutes
mins
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These healthy and fulfilling pancakes are a delicious meal for either breakfast or brunch.
Ingredients
Banana Oat Pancakes
3
bananas
3
eggs
1
cup
oatmeal
1
tsp
baking soda
2
tsp
baking powder
2 1/2
cups
milk
2
cups
unbleached flour
2
tbsp
vegetable oil
Chocolate Ganache
150
g
bitter-sweet chocolate
1/2
cup
milk
1
tbsp
butter
1
tsp
cinnamon
1/4
tsp
nutmeg
1/2
tsp
cacao powder
Instructions
Banana Oats Pancakes
Put all your ingredients into a large mixing bowl.
Mix everything with a hand blender until smooth consistency.
Spread a little bit of vegetable oil at the bottom of your skillet and put the skillet on a medium fire.
Pour one ladle of the batter and fry your pancake for about 2 minutes on each side.
Do the same for the rest of your pancakes.
Chocolate Ganache
Pour the milk into a saucepan. Place the saucepan on a low fire.
Add all the other ingredients and keep mixing with a whisk constantly until smooth texture. This should take about 10 minutes on a low fire.
Notes
If you make this recipe ..... tag me
@
mel4skilletsandgames
on Instagram and hashtag it #skilletsandpots.
Course:
Breakfast
Cuisine:
American, French
Keywords:
banana, batter, breakfast, brunch, cacao, chocolate, eggs, honey, milk, pancakes