What is Rollatini?
According to Wikipedia; Rollatini (sometimes also spelled rollatini or rolletini or Involtini) is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. I prefer eggplants because it’s my favorite vegetable.
