Tips and Tricks, all about Spinach
Spinach is not only good for your health but it is so easy to incorporate it into any recipes. Here a few tips and tricks about spinach. If you want to eat them raw, make sure to soak them into the water in order to remove any dirt. After you have soaked the leaves for about 5 minutes, put them into a colander and run the water again on it to make sure that no dirt is on the leaves. At this point, you can either use a salad spinner to drain all the water from the leaves. If however, you don’t have a salad spinner, you can just spread the leaves onto a clean cloth and roll the cloth onto itself, that way you should drain most of the water by squeezing the leaves into the cloth.
Which meat can be used to make Italian Braciole
To make Italian Braciole you can use a steak flank, pork filet or pork chop without the bones. Whatever meat you choose, I highly suggest cutting in a thin layer and to tenderize it before making your Braciole. For this recipe I suggest beef flank steak, they are perfect to make an Italian Beef Braciole.
What is a Ratatouille?
There are different ways to make Ratatouille and also there are different recipes for Ratatouille. You can make it with the different type of vegetables. Most of the Ratatouille recipes are using the tomatoes has a base. Some purist will cook all the ingredients separately. Then they will add them together into a pot. They will finish cooking them very slowly in order to get a very smooth texture. Like any of my recipes, I adapt it to fit my taste. I also cook it differently in order to get a very deep flavor of my chosen ingredients. That is why I came up with this recipe and in this article, I will explain how to make Ratatouille-Bruschetta. I love it because it mixes two of my favorite dish. I hope you will like it too.
What is Rollatini?
According to Wikipedia; Rollatini (sometimes also spelled rollatini or rolletini or Involtini) is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. I prefer eggplants because it’s my favorite vegetable.