Shrimp recipe for a weekday
If you are looking for an easy recipe, like this Parmesan Cheese Shrimps, that it is ready in less than 15 minutes, you have just found it! This recipe is a lifesaver for a fast and healthy meal on a weekday or for your last minutes’ guests!
How to make these parmesan cheese shrimps
First, preheat the oven to 400 degrees F. Lightly oil a baking sheet or place a parchment paper. Secondly, into a large bowl add the shrimps, pour some olive oil, the lemon zest, the garlic, the dry flakes of peppers, the cheese, the dry herbs and season with salt and peppers. Mix all the ingredients with the shrimps.
Now on your baking sheet, place the shrimps into a single layer. Place the baking sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice. Serve immediately, garnished with fresh basil, and add freshly grated parmesan cheese if desired.
Parmesan Cheese Shrimps
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dry flakes of peppers
- 1/4 cup freshly grated Parmesan
- 1 lemon zest and its juice
- salt and ground pepper
Instructions
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or place a parchment paper.
- Add into a large bowl the shrimps, pour some olive oil, the lemon zest, the garlic, the dry flakes of peppers, the parmesan cheese, the dry herbs and season with salt and peppers. Mix all the ingredients with the shrimps.
- Now on your baking sheet, place the shrimps into a single layer.
- Place the baking sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
- Stir in lemon juice. Serve immediately, garnished with fresh basil, and add freshly grated parmesan cheese if desired.
Notes
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