What does it mean bok choy
Bok choy means “small white vegetables”. They are part of the Brassicaceae family. It is a leafy small kind of cabbage. They become tender when you cooked them. We affectionately call them baby bok choy!
Tonight is Raclette night. I love Raclette! Why? Because it is a cornerstone of a relaxing family dinner! You have to take your time to eat, wait for your cheese to melt before you can enjoy your next bite. Also, I like Raclette night because I can give it a theme! So tonight’s theme is Belgium … more or less 🙂 I was lucky to find fresh Brussels sprouts on a stalk in our local store today. Usually, they are packaged in a small box, and then they are often dry. When you buy them on a stalk, they have more juice, and I find they taste less bitter. So, with Brussels sprouts and some Belgian beer, our Raclette night got a new theme!
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