How to use whey from cheese making?
So many times I came across recipes for making ricotta cheese at home. But I couldn’t find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French “le petit lait” or “whey” in English, you can see that here. And on so many articles they would suggest to make bread, cake, pancakes or even use it to feed your plants in the house or in the garden but I could not find any recipe. Well since I am a recipe developer I had to do it! Here it is…
