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Skillets and Pots - Food blog with amazing food photography and free mobile games for all!
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Main Dish Recipe

Pork stuffed with Spinach

July 25, 2019by Melanie DompierreNo Comments
Pork fillet with spinach farce

Tips and Tricks, all about Spinach

Spinach is not only good for your health but it is so easy to incorporate it into any recipes. Here a few tips and tricks about spinach. If you want to eat them raw, make sure to soak them into the water in order to remove any dirt. After you have soaked the leaves for about 5 minutes, put them into a colander and run the water again on it to make sure that no dirt is on the leaves. At this point, you can either use a salad spinner to drain all the water from the leaves. If however, you don’t have a salad spinner, you can just spread the leaves onto a clean cloth and roll the cloth onto itself, that way you should drain most of the water by squeezing the leaves into the cloth.

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Hello, my name is Melanie Dompierre. My goal is to share with you how you can make amazing food in a simple and easy way. Food always tastes better when it comes from the heart!

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