Did it ever happen to you that you want to eat something new but you don’t know what? Well, that happened to me the other day. I looked into the caverns of my fridge and found two poor zucchinis and one big eggplant screaming at me, “WE NEED TO BE EATEN AND SOON!”. So I came up with the idea to create a vessel to rescue my poor vegetables. I based this tasty eggplant recipe on one of my favorite dishes called Rollatini. If you are looking for a vegetarian recipe that tastes great, this is it.
I like having oatmeal for breakfast, but my two girls don’t like it. I tried it in many versions: soaked all night, sweet with apple jam, raw with yogurt. No matter what I did, they did not like it! But like any good mother, I know what’s good for my kids. I know they need to eat oatmeal. Oatmeal is good for us for many reasons: it keeps cholesterol low, it’s good against heart disease, it’s a good source of magnesium, zinc, potassium, and so much more! Plus, if you eat oatmeal for breakfast, you will be sure not to get hungry until lunch. So, finally, I chose the recipe that the whole family would enjoy.