Banana Pudding with Strawberries

What are your ideas for an original Breakfast or Brunch

Mine is cheese pancakes, Sirnikis, and thin pancakes with a lot of fruits. But here I would like to suggest an easy and fast recipe that can be whipped up in no less than 15 minutes. Try this Banana pudding/quiche with strawberries.

How do you make a Banana Pudding with strawberries

The fastest and easiest way to make this Banana Pudding is to use a stand mixer. First, set the oven at 400 degrees, then crack two eggs, add the white sugar, and whisk for at least 5 minutes until light and fluffy.

Secondly, while you are whisking the eggs, and the sugar, into another bowl mix the flour, the baking powder with a fork. Keep aside.

Thirdly, it’s time to add to the egg mixture, the vanilla yogurt, the milk, and the strawberries.

Lastly, add slowly the dry mix to the wet mixture. Mix carefully but don’t overdo it.

Banana Pudding with Strawberries

How do you cook a Banana Pudding with strawberries

To bake this pudding, you will need a 12 inches baking dish with a lid. Grease that baking dish with some butter, Pour the pudding mix into the baking dish. If you want at this point you can add whole strawberries on top, to give the pudding a very nice effect. Bake the pudding in the oven set 400 degrees, for about 15 minutes, or until a knife runs out clean.

What is great about this recipe is that while your pudding is cooking, you can cut some fruits, dress up the table, and prepare some coffee.

How to store a Banana Pudding

If you have any leftovers, you can keep it in the refrigerator for about 3 days. Bon appétit!

Banana Pudding with Strawberries

by Melanie Dompierre
Quantity for: 4 people
PREP TIME15 mins
COOK TIME15 mins
TOTAL TIME30 mins
How to make Banana Pudding with Strawberries. Perfect for breakfast, brunch or a dessert.

Ingredients

  • 3 bananas
  • 2 eggs
  • 2 cups milk
  • 1/2 cup white sugar
  • 1 cup vanilla yogourt
  • 2 tbsp baking powder
  • 2 cups sliced strawberries
  • 2 cups white flour
  • 1 tbsp non-salted butter

Instructions

  • Set the oven at 400 degrees, then crack two eggs, add the white sugar, and whisk for at least 5 minutes until light and fluffy.
  • While you are whisking the eggs, and the sugar, into another bowl mix the flour, the baking powder with a fork. Keep aside.
  • It's time to add to the egg mixture, the vanilla yogurt, the milk, and the strawberries.
  • Add slowly the dry mix to the wet mixture. Mix carefully but don't overdo it.

Notes

Did you make that recipe ..... tag me @mel4skilletsandpots on Instagram and hashtag it #skilletsandpots.

Course: Breakfast, Brunch
Cuisine: American, French
Keywords: banana, breakfast, brunch, candied fruits, eggs, pudding, quiche, strawberries

Banana Pudding with Strawberries

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Written by Melanie Dompierre

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