What does it mean bok choy
Bok choy means “small white vegetables”. They are part of the Brassicaceae family. It is a leafy small kind of cabbage. They become tender when you cooked them. We affectionately call them baby bok choy!
What is cottage cheese
It is a fresh cheese curd with a mild flavour. It was not aged and was never pressed, that is why you will find more whey into cottage cheese than ricotta cheese. Also another important feature of cottage cheese is that most manufactures will had cream into the cottage cheese to give it a much more creamy texture. In this post I will show you how you can make soft cottage cheese cookies in no time!
What does it mean Polpette
Polpette is in Italian and if you translate in english it means meatballs! However even though polpette mean meatballs, many recipes are called polpette but have no meat in it! In this post that is exactly what I am proposing to you, a meatless meatballs with the main ingredient zucchini and cheese… so delicious be sure to read the post:) Let me present to you Polpette à la Zucchini!
What is whey
The whey I am talking about is the whey you get after the cheese-making process. Whey is the liquid remaining after the milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Not to be confused with protein whey, a powder that you can add into your smoothies. In this post, I will explain to you how to make waffles with whey.
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What is Ramen Soup
Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock. You can find it with fish, beef, pork or chicken stock. And they often use soya sauce to add extra flavor to it. Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!
It is probably the best soup I have ever had in my entire life! My mum makes it at home with organic vegetables and some noodles with homemade chicken bouillon. I can eat 3 bowls of that soup anytime, whether it is for breakfast, lunch, or dinner, but never ever as dessert! Literally the BEST SOUP EVER IN MY LIFE!!!!
Tips and Tricks about Fish Cakes and light Tartar sauce
This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks.
Tips and Tricks for great Portobello Mushrooms
In this post I will explain on how to clean your Portobello mushrooms correctly, how to marinate them, and how to cook them perfectly! This recipe is a great side dish or perfect for a special lunch with a friend that you want to impress!
Tips and Tricks for the best carrot cake
If you wish to make the best carrot cake, there are a few tricks and tips that you must do. First off, use different ingredients than the usual nuts and carrots. How about cranberries, raisins with an orange twist! Secondly, store your carrot cake properly so it can stay moist for a long time. And last, use a great cheese frosting. This post will explain all these points.
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