During winter it is difficult to find fresh and affordable vegetables, but these roasted Beets and Carrots salad are ideal. Pack with a lot of antioxidants and vitamins. You can find these vegetables at any grocery, and they are really affordable.
It is an egg-based Italian dish similar to a crustless quiche, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” In this post, I will explain how I make a simple and easy Spinach Mushrooms Frittata.
If you are looking for an easy recipe, like this Parmesan Cheese Shrimps, that it is ready in less than 15 minutes, you have just found it! This recipe is a lifesaver for a fast and healthy meal on a weekday or for your last minutes’ guests!
Vinegret comes from the french word, Vinaigrette, but it does not mean the same thing. Vinaigrette in french is basically a salad dressing made from oil, vinegar, spices, and/or lemon. As for a Vinegret, it is the name of a Russian Salad. It is a very popular salad throughout Russia and Ukraine. It is served during celebrations or special events.
To my opinion, the best tasting pear is the one you can find in those little snack can of fruits salads. Do you remember? My mom used to pack one in my lunch for school. In those little cans, you could find the best pear ever! They are soft, not too grainy in the mouth, they have plenty of juice and most importantly they are sweet!
It is good for those who have rheumatism, arthritis or any joint pains. It is also very good to keep very good looking skin and help the skin healing. I can say it is true! When my son was born, he had major diaper rash condition, to which we tried different cream without any success until we found this cream which smells like cod liver oil and in less than one day is bummy was like brand new! If you want to know which cream this is the one Desitin, even me I use it for any skin abrasion that I can have. It works wonder!
Bok choy means “small white vegetables”. They are part of the Brassicaceae family. It is a leafy small kind of cabbage. They become tender when you cooked them. We affectionately call them baby bok choy!
