What is Ramen Soup

Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock. You can find it with fish, beef, pork or chicken stock. And they often use soya sauce to add extra flavor to it. Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!

It is probably the best soup I have ever had in my entire life! My mum makes it at home with organic vegetables and some noodles with homemade chicken bouillon. I can eat 3 bowls of that soup anytime, whether it is for breakfast, lunch, or dinner, but never ever as dessert! Literally the BEST SOUP EVER IN MY LIFE!!!!

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Discover, Learn and Play!

Do you want to play a new type of game? Would you like to discover amazing food bloggers from all around the world? Do you want to learn new recipes? If you have answered “Yes” to any of these questions, Tasty Words 2 is your answer!

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Tips and Tricks about Fish Cakes and light Tartar sauce

This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks.

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Tips and Tricks for great Portobello Mushrooms

In this post I will explain on how to clean your Portobello mushrooms correctly, how to marinate them, and how to cook them perfectly! This recipe is a great side dish or perfect for a special lunch with a friend that you want to impress!

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Tips and Tricks for the best carrot cake

If you wish to make the best carrot cake, there are a few tricks and tips that you must do. First off, use different ingredients than the usual nuts and carrots. How about cranberries, raisins with an orange twist! Secondly, store your carrot cake properly so it can stay moist for a long time. And last, use a great cheese frosting. This post will explain all these points.

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What is a Sponge cake

A sponge cake is based on flour, sugar, melted butter and eggs, and it is sometimes leavened with baking powder. It is a very light cake with a spongy texture and a buttery flavor. What is so great about a sponge cake is that you can give it any flavor you want! This sponge cake mixes the tartness of the lemon and the freshness of the basil. Cover this cake with a sweet lemon cheese sauce, there is nothing like it!

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Which meat can be used to make Italian Braciole

To make Italian Braciole you can use a steak flank, pork filet or pork chop without the bones. Whatever meat you choose, I highly suggest cutting in a thin layer and to tenderize it before making your Braciole. For this recipe I suggest beef flank steak, they are perfect to make an Italian Beef Braciole.

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What to do with mashed potato leftover

That is a question, you had a big dinner last night but you still have some mashed potato left, but not enough to make another meal… No problem I have a solution for you. Mashed Potato Raisin Buns is the answer, sweet, easy and they stay moist the next day and the next day. You want to know how to make them, click on more…

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