Braised Beef with Tomatoes and Mushrooms

This braised beef with tomatoes and mushrooms dish is made with fresh carrots, mushrooms, and tomato passata. It can be served with rice, mashed potatoes, or pasta. If you want an easy beef recipe, that is full of flavor, this is it! Perfect for a large gathering:)

Braised Beef what is it?

Braised beef is a dish that typically starts with a tough cut of beef, cooks at a low temperature for a long period of time, usually between 3 to 5 hours depending on the size of the piece of meat. The dish was created to cook a tough piece of meat. You can cook beef, chicken, duck, pork with this method.

Braised Beef with Tomatoes and Mushrooms

How to make the perfect Braised Beef

The perfect Braised Beef is usually cooked for hours with plenty of liquid, which makes it tender and richly flavored. Here are some simple steps to make this dish:

– Season the beef with salt, pepper, and dry oregano.

– Put the seasoned meat into a Dutch oven or deep oven dish that you have prepared with the vegetables, tomato passata, fresh basil, onion, and garlic cloves. You can also add water if needed. Cover and cook for 4-5 hours at 300 degrees Celcius until it is fork-tender or until completely done. Braised Beef is best served over mashed potatoes!

Braised Beef with Tomatoes and Mushrooms

by Melanie Dompierre

Print Pin

This braised beef dish is made with fresh carrots, mushrooms, and tomato passata. It can be served with rice, mash potatoes, or pasta. If you want an easy beef recipe, that it is full of flavor, this is it! Perfect for a large gathering:)

Ingredients

• 680 ml of tomato Passata
• 2 carrots cut in chunked
• 3 garlic cloves crushed or minced
• 1 pack (227 g) of Mushrooms whole or cut in two
• 1 onion sliced
• 1/2 tps salt
• 1/4 tsp ground pepper
• 1 tsp of dry oregano
• 3 tbsp fresh basil
• 850 g Boneless Blade Inside Roast
• 1 cup water if needed

Instructions

• Season the beef with salt, pepper, and dry oregano.
• Put the seasoned meat into a Dutch oven or deep oven dish that you have prepared with the vegetables, tomato passata, fresh basil, onion, and garlic cloves.
• You can also add water if needed.
• Cover and cook for 4-5 hours at 300 degrees until it is fork-tender or until completely done. Braised Beef is best served over mashed potatoes!

Notes

If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.

Course: Main Course

Keywords: beef, braised beef, carrot, carrots, garlic, mashed potatoes, mushrooms, mushrooms recipes, onion, passata, sauce, tomato, tomatoes