Hot cocoa. There is nothing better than that after spending a lot of energy outside sliding, skating, or skiing with the kids! Not only hot chocolate milk will warm you up, but it will also replenish your energy level!
Mine is cheese pancakes, Sirnikis, and thin pancakes with a lot of fruits. But here I would like to suggest an easy and fast recipe that can be whipped up in no less than 15 minutes. Try this Banana pudding/quiche with strawberries.
It is an egg-based Italian dish similar to a crustless quiche, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” In this post, I will explain how I make a simple and easy Spinach Mushrooms Frittata.
It is a fresh cheese curd with a mild flavour. It was not aged and was never pressed, that is why you will find more whey into cottage cheese than ricotta cheese. Also another important feature of cottage cheese is that most manufactures will had cream into the cottage cheese to give it a much more creamy texture. In this post I will show you how you can make soft cottage cheese cookies in no time!
The whey I am talking about is the whey you get after the cheese-making process. Whey is the liquid remaining after the milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Not to be confused with protein whey, a powder that you can add into your smoothies. In this post, I will explain to you how to make waffles with whey.
That is a question, you had a big dinner last night but you still have some mashed potato left, but not enough to make another meal… No problem I have a solution for you. Mashed Potato Raisin Buns is the answer, sweet, easy and they stay moist the next day and the next day. You want to know how to make them, click on more…
Syrniki is a cheese pancake or small cakes. In this post how will explain to you how you can make delicious Syrniki at home. Syrnikis are very popular in the Western part of the world. You can find them in Russia, Ukraine, and Belarusia. Many cafes serve them with tea in the morning or as a snack in the afternoon. You can eat them with some jam or sour cream.
So many times I came across recipes for making ricotta cheese at home. But I couldn’t find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French “le petit lait” or “whey” in English, you can see that here. And on so many articles they would suggest to make bread, cake, pancakes or even use it to feed your plants in the house or in the garden but I could not find any recipe. Well since I am a recipe developer I had to do it! Here it is…
