Discover how to make a dinner party-worthy pizza at home with your own hands. Making pizza dough at home is fun and easy when you have the right tools and techniques. Down below you can find a video that explains how to make pizza dough from scratch.
With the cool weather at our doors, I think there is nothing better than a warm, and meaty dish for the soul:) If you are looking for an easy recipe, and you want comfort food, well this recipe is the one!
If you are looking for an easy weekdays recipe and you like chicken, well this recipe is for you! Maple and Balsamic Chicken is easy and fast. You can eat it with your favorite kind of potatoes or a green salad.
Lahmacun is a round, thin piece of dough topped with minced meat usually beef or lamb and with minced vegetables. It is sometimes described as Turkish pizza, Armenian pizza, or similar names. According to the Wikipedia article, though it somewhat resembles a pizza, it has only in modern times been called by that name, and it is of Middle Eastern rather than European origin. Furthermore, unlike pizza, lahmacun traditionally does not contain cheese. Lahmacun is a popular dish in Armenia, Lebanon, Syria, Turkey, and Armenian and Turkish communities worldwide.
If you want to enhance the taste of the pork tenderloin, I highly suggest to seared it. Put some butter into a hot skillet. Sear each side just to give it a nice color. After you can cook the tenderloin pork fillet into the oven, about 45 minutes at 350 degrees or until you reach an inside temperature of 170 degrees. If you do this, you will extract the best taste of this nice piece of pork and the meat will be tender.
Spinach is not only good for your health but it is so easy to incorporate it into any recipes. Here a few tips and tricks about spinach. If you want to eat them raw, make sure to soak them into the water in order to remove any dirt. After you have soaked the leaves for about 5 minutes, put them into a colander and run the water again on it to make sure that no dirt is on the leaves. At this point, you can either use a salad spinner to drain all the water from the leaves. If however, you don’t have a salad spinner, you can just spread the leaves onto a clean cloth and roll the cloth onto itself, that way you should drain most of the water by squeezing the leaves into the cloth.
Polpette is in Italian and if you translate in english it means meatballs! However even though polpette mean meatballs, many recipes are called polpette but have no meat in it! In this post that is exactly what I am proposing to you, a meatless meatballs with the main ingredient zucchini and cheese… so delicious be sure to read the post:) Let me present to you Polpette à la Zucchini!
This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks.
