Maple and Balsamic Chicken

How to make a Sweet and Sour Chicken

If you are looking for an easy weekdays recipe and you like chicken, well this recipe is for you! Maple and Balsamic Chicken is easy and fast. You can eat it with your favorite kind of potatoes or a green salad.

 

How to make Maple and Balsamic Chicken

First, pour the olive oil, and the maple syrup into a bowl. Seasoned the mixture with salt and pepper.

Maple and Balsamic Chicken

Second, you need to clean the onions, the garlic. Crush the garlic into the bowl. Place the onion at the bottom of the baking dish.

Maple and Balsamic Chicken

Third, add the dijon mustard with the rest of the ingredients, into the bowl.

Maple and Balsamic Chicken

Fourth, add the balsamic vinegar into the bowl and mix all the ingredients carefully.

Maple and Balsamic Chicken

Now it is time to add the fresh cilantro with the rest of the ingredients.

Maple and Balsamic ChickenAdd the maple-balsamic mixture on top of the chicken. You can use chicken breast or chicken thighs. it is up to you. Bake in the oven for about 1 hour at 400 degrees, or until the chicken reach an internal temperature of 180 degrees.

Maple and Balsamic Chicken

 

Maple and Balsamic Chicken

by Melanie Dompierre
Quantity for: 4 people
PREP TIME10 mins
COOK TIME50 mins
TOTAL TIME1 hr
How to make an Asian style chicken.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup maple syrup
  • 1 tbsp dijon mustard
  • 3 tbsp fresh cilantro
  • 2 tsp ground pepper
  • 1 tsp sea salt
  • 4 onions peeled and chopped
  • 4 chicken thighs
  • 2 garlic teeth cleaned and crushed

Instructions

  • Pour the olive oil, and the maple syrup into a bowl. Seasoned the mixture with salt and pepper.
  • Clean the onions, the garlic. Crush the garlic into the bowl. Place the onion at the bottom of the baking dish.
  • Add the dijon mustard with the rest of the ingredients, into the bowl.
  • Now, add the balsamic vinegar into the bowl and mix all the ingredients carefully.
  • Now it is time to add the fresh cilantro with the rest of the ingredients.
  • Add the maple-balsamic mixture on top of the chicken. You can use chicken breast or chicken thighs. it is up to you. Bake in the oven for about 1 hour at 400 degrees, or until the chicken reach an internal temperature of 180 degrees.
Course: Main Course
Cuisine: American, Asian, French
Keywords: balsamic vinegar, chicken, cilantro, dijon mustard, garlic, maple syrup cake, onion

Maple and Balsamic Chicken

Don't miss out!
Subscribe To Newsletter

Get a free e-book with 3 pizza recipes after you confirm your subscription!

Invalid email address
Give it a try. You can unsubscribe at any time.
Written by Melanie Dompierre

Leave a Comment

...