Homemade Cheesecake with no Graham Crackers!

Cheesecake is one of the most popular desserts among people. It’s rich, creamy, and just perfect with some tart raspberry topping or a scoop of vanilla ice cream. However, it can be time-consuming to make cheesecake at home. The cheesecake with no graham crackers is easy and really different!

The good news is there are many different kinds of cheesecakes that are easy to make and taste delicious! For this recipe, you don’t need Graham Crackers, just a little bit of rolled oat! Crispy and simply delicious!

Baking at home why you should!

Baking cakes, cookies, bread, and pies at home can be a joy for many people. It is one of the most involved tasks in the kitchen.

Below are some of the benefits of baking at home:

• It is cheaper than buying specialty baked goods from a bakery or grocery store
• There are endless combinations to choose from when it comes to ingredients
• It is healthier than eating store-bought products because you know all the ingredients
• And you can customize them any way you want!

How to make a cheesecake at home?

First, place the rack in the middle position, preheat the oven to 180 °C (350 °F). In a bowl, combine the rolled oats, brown sugar, maple syrup, and butter. Secondly, spread onto the bottom of an (8-inch) springform pan and press lightly. Bake for 15 minutes. Let it cool.

Time for the filling, in a bowl, beat the cream cheese, sugar, and flour with an electric mixer or a stand mixer. Add the vanilla yogurt and eggs. Blend well and pour over the crust. Bake for about 1 hour. Chill before serving the cake with a fruit coulis or maple syrup.

Lastly, if you want to eat with a fruit coulis (sauce), in a food processor, purée the fruit until smooth. Sweeten to taste and pass through a sieve, if necessary, to remove the seeds.

Cheesecake with no Graham Crackers

by Melanie Dompierre

Quantity for: 8

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For this recipe you don't need Graham Crackers, just a little a bit of rolled oat! Crispy and simply delicious!

Ingredients

Crust Ingredients

• 1 1/2 cups rolled oats
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/3 cup melted butter

Filling Ingredients

• 3 8 oz cream cheese softened
• 1/2 cup sugar
• 3 tbsp flour
• 1/2 cup vanilla yogourt
• 3 eggs

Coulis (optional)

• 300 gr frozen fruit (strawberries, raspberries, mixed berries), thawed
• Sugar to your taste

Instructions

Crust

• First place the rack in the middle position, preheat the oven to 180 °C (350 °F).
• In a bowl, combine the rolled oats, brown sugar, maple syrup, and butter. Spread onto the bottom of an (8-inch) springform pan and press lightly. Bake for 15 minutes. Let cool.

Filling

• In a bowl, beat the cream cheese, sugar, and flour with a stand mixer or electric. Add the vanilla yogurt and eggs. Blend well and pour over the crust. Bake for about 1 hour and 10 minutes, depending on the power of the oven. Chill before serving the cake with a fruit coulis or extra maple syrup!

Coulis

• In a food processor, purée the fruit of your choice until smooth. Sweeten to your taste and pass through a sieve, if necessary, to remove the seeds.

Notes

If you make this recipe ..... tag me @mel4skilletsandgames on Instagram and hashtag it #skilletsandpots.

Course: Dessert

Cuisine: French

Keywords: angel cake, banana cookies, butter, candied fruits, cheesecake, Create "cheesecake, coulis, maple syrup, fruits, cream cheese, cake, cookies, graham crackers, oats, rolled oats, eggs, desert, sugar, flour, yogourt, butter", easy cheesecake, eggs, homemade cheesecake, maple syrup cake, oats, pancake desert, rolled oats, vanilla, vanilla yogourt, yogourt