Cheesecake is one of the most popular desserts among people. It’s rich, creamy, and just perfect with some tart raspberry topping or a scoop of vanilla ice cream. However, it can be time-consuming to make cheesecake at home. The cheesecake with no graham crackers is easy and really different!
To my opinion, the best way to cut down on the amount of sugar you need is to replace it with any type of fruit. You can replace part of the sugar in pretty much any cookie recipes with apple sauce or with mashed bananas. Also, another trick I use is I replace some of the sugar with vanilla yogourt. What is great about the yogourt it adds moisture into any cookie recipe. So if you want chewy cookies instead of hard and dry cookies, add some yogourt in your recipe! Now, this following recipe is all about that! A nice not too sweet cookies with a chewy texture… here are the best Banana Spice Cookies with Chocolate Chips ever!
It is a fresh cheese curd with a mild flavour. It was not aged and was never pressed, that is why you will find more whey into cottage cheese than ricotta cheese. Also another important feature of cottage cheese is that most manufactures will had cream into the cottage cheese to give it a much more creamy texture. In this post I will show you how you can make soft cottage cheese cookies in no time!
How to make chocolate chip cookies with orange marmalade is really easy. It can be done in one single bowl and in less than 30 minutes. First, preheat the oven at 400 degrees and then take out a large bowl or a stand mixer and crack two large eggs in it. Next, add baking powder and baking soda and whisk very well.
A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond extract but with lemon extract or their zest. Which I usually do, because I love anything with lemon. But lately, I am doing many recipes with the orange flavor. I don’t know if it’s because this year the oranges are so juicy and sweet, but miam miam…
There are many recipes out there that require many steps and honestly, I am not a big fan. I have so many things to do in a day, I really don’t want to break my head over a recipe. Therefore, I am always looking for a way to reinvent a recipe with the simplest steps and very easy to follow. For that reason, I reinvented the banana – oat – chocolate cookies. They are so easy to make, even my kids can make them:)
Let’s start with a little bit of history. According to Wikipedia, Ladyfingers were created in the 15th century to mark the occasion of a visit by the King of France. Other names for these cookies include savoiardi in Italy, sponge fingers in British English and Langues de Chats in Quebec. The spongy texture of Ladyfingers makes them ideal for soaking in sugar syrup or liqueur, or in coffee or espresso as a part of tiramisu. Infants enjoy these cookies because they are soft, yet easy to grasp and firm enough not to fall apart.
