Beets! I just love beets: in homemade juices, in soups, in salads and even as a food colorant to make the pink frosting on cupcakes. They are sweet, beautiful and very good for our health! This Russian beet salad recipe was given to me by my father-in-law, and I make this salad every week starting in late fall until the end of winter. That’s when the beets taste the best! Continue reading
