How to make cookies without too much sugar
To my opinion, the best way to cut down on the amount of sugar you need is to replace it with any type of fruit. You can replace part of the sugar in pretty much any cookie recipes with apple sauce or with mashed bananas. Also, another trick I use is I replace some of the sugar with vanilla yogourt. What is great about the yogourt it adds moisture into any cookie recipe. So if you want chewy cookies instead of hard and dry cookies, add some yogourt in your recipe! Now, this following recipe is all about that! A nice not too sweet cookies with a chewy texture… here are the best Banana Spice Cookies with Chocolate Chips ever!
How to make a Sweet and Sour Chicken
If you are looking for an easy weekdays recipe and you like chicken, well this recipe is for you! Maple and Balsamic Chicken is easy and fast. You can eat it with your favorite kind of potatoes or a green salad.
Cream Puffs with Chocolate Ganache
If you want an easy dessert for all occasions. That is it for Christmas, Easter or a just because you have a sweet tooth. Cream Puffs with Chocolate Ganache are ideal! So now the question is how should you call them?
Roots Vegetables perfect in all seasons
During winter it is difficult to find fresh and affordable vegetables, but these roasted Beets and Carrots salad are ideal. Pack with a lot of antioxidants and vitamins. You can find these vegetables at any grocery, and they are really affordable.
How to make the best Orange Cake
This orange cake with chocolate ganache recipe is simple, but in order to get a moist cake, you must follow the steps carefully. You can eat this cake with or without the Chocolate Ganache, it is up to you.
What is a Frittata
It is an egg-based Italian dish similar to a crustless quiche, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” In this post, I will explain how I make a simple and easy Spinach Mushrooms Frittata.
What is a Posset
Posset was a British hot drink made of milk curdled with wine, often spiced, which was often used as a remedy. In the 16th century, the drink evolved into a cream, sugar and citrus-based confection, which is still consumed today as a cold set dessert similar to the Syllabub. You want to know more about Lime Posset keep reading.