Soup Season
It is soup season! I love soup during the cold months, nothing like a good soup to keep you warm:) Try this quick & easy leek soup.
How to make mushrooms and onions soup
This mushroom and onions soup is easy and so delicious, even my kids can make it. First, take all the onions and the leeks and sliced them. Secondly, take the mushrooms and the garlic and chopped them.
What is Ramen Soup
Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock. You can find it with fish, beef, pork or chicken stock. And they often use soya sauce to add extra flavor to it. Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!
It is probably the best soup I have ever had in my entire life! My mum makes it at home with organic vegetables and some noodles with homemade chicken bouillon. I can eat 3 bowls of that soup anytime, whether it is for breakfast, lunch, or dinner, but never ever as dessert! Literally the BEST SOUP EVER IN MY LIFE!!!!
How to make barley soup with mushrooms
I like this soup because you can do it all in one pot. To make barley soup with mushrooms is really easy. The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don’t you worry if you did not soak your barley the night before, it’s not a problem, you can still follow these steps, but you will have to follow the extra step below.
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The Best Russian Borscht
How to make the best Russian Borscht is so easy to do, there are no excuses for not giving it a try! In this post, I will answer a few questions, that a lot of people are asking. How to make the best Russian Borscht, why borscht is good for you and how you can freeze it too! I hope you will find these tips useful.
Warm Soup for the cold weather
That’s it, winter is here! It is very cold outside and a thick layer of snow covers the ground. It’s time for a nice bowl of hot soup! I don’t know about you, but I like to know the origin of the food I cook. Where it’s coming from and how the recipe started. So, here is a little bit of history of the word minestrone. In the meaning of thick vegetable soup, it was attested in English from 1871. The word comes from the Italian word for “that which is served”, and cognitively similar to “administer” as in “administer a remedy”. This soup could often contain herbs, beans, bits of pasta, ect., and it is served with Parmesan cheese.
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