A sponge cake is based on flour, sugar, melted butter and eggs, and it is sometimes leavened with baking powder. It is a very light cake with a spongy texture and a buttery flavor. What is so great about a sponge cake is that you can give it any flavor you want! This sponge cake mixes the tartness of the lemon and the freshness of the basil. Cover this cake with a sweet lemon cheese sauce, there is nothing like it!
To make Italian Braciole you can use a steak flank, pork filet or pork chop without the bones. Whatever meat you choose, I highly suggest cutting in a thin layer and to tenderize it before making your Braciole. For this recipe I suggest beef flank steak, they are perfect to make an Italian Beef Braciole.
That is a question, you had a big dinner last night but you still have some mashed potato left, but not enough to make another meal… No problem I have a solution for you. Mashed Potato Raisin Buns is the answer, sweet, easy and they stay moist the next day and the next day. You want to know how to make them, click on more…
Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time.
How to make chocolate chip cookies with orange marmalade is really easy. It can be done in one single bowl and in less than 30 minutes. First, preheat the oven at 400 degrees and then take out a large bowl or a stand mixer and crack two large eggs in it. Next, add baking powder and baking soda and whisk very well.
If you want to know how to make your own bread starter and you want to know how to make an Integral Sourdough Bread, you came to the right place! I will explain to you how to make your own starter and I will give you an integral sourdough bread recipe.
Syrniki is a cheese pancake or small cakes. In this post how will explain to you how you can make delicious Syrniki at home. Syrnikis are very popular in the Western part of the world. You can find them in Russia, Ukraine, and Belarusia. Many cafes serve them with tea in the morning or as a snack in the afternoon. You can eat them with some jam or sour cream.
So many times I came across recipes for making ricotta cheese at home. But I couldn’t find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French “le petit lait” or “whey” in English, you can see that here. And on so many articles they would suggest to make bread, cake, pancakes or even use it to feed your plants in the house or in the garden but I could not find any recipe. Well since I am a recipe developer I had to do it! Here it is…
