A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond extract but with lemon extract or their zest. Which I usually do, because I love anything with lemon. But lately, I am doing many recipes with the orange flavor. I don’t know if it’s because this year the oranges are so juicy and sweet, but miam miam…
I like this soup because you can do it all in one pot. To make barley soup with mushrooms is really easy. The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don’t you worry if you did not soak your barley the night before, it’s not a problem, you can still follow these steps, but you will have to follow the extra step below.
How to make the best Russian Borscht is so easy to do, there are no excuses for not giving it a try! In this post, I will answer a few questions, that a lot of people are asking. How to make the best Russian Borscht, why borscht is good for you and how you can freeze it too! I hope you will find these tips useful.
I really like nachos, I think they are a great vessel for sneaking more vegetables to my kids. This is an easy homemade vegetarian nachos recipe, that you can make in no time. Perfect as a snack for your little kids or for the other big kids while watching the Superball!
How to make an easy salsa recipe, that tastes better than the one you can buy in the store. It is easy. The first thing to do, you must gather all your vegetables. Chopped them all into small cubes, the size is about 1 inch by 1 inch. After that you have chopped all your vegetables, add them into a saucepan with a little bit of oil, and cook them on a medium fire. After you see that your vegetables are tender, add the tomato passata, the vinegar, the lemon juice, and the spices.
There are different ways to make Ratatouille and also there are different recipes for Ratatouille. You can make it with the different type of vegetables. Most of the Ratatouille recipes are using the tomatoes has a base. Some purist will cook all the ingredients separately. Then they will add them together into a pot. They will finish cooking them very slowly in order to get a very smooth texture. Like any of my recipes, I adapt it to fit my taste. I also cook it differently in order to get a very deep flavor of my chosen ingredients. That is why I came up with this recipe and in this article, I will explain how to make Ratatouille-Bruschetta. I love it because it mixes two of my favorite dish. I hope you will like it too.
This Pear and Raisin Bundt Cake is perfect for breakfast, brunch or with tea for the afternoon snack. I really like to incorporate fruits into my cakes or in any dessert. Therefore I can easily cut on the amount of sugar into the recipe. This recipe makes no exception, there is a small amount of sugar because I used a lot of fruits.
According to Wikipedia; Rollatini (sometimes also spelled rollatini or rolletini or Involtini) is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. I prefer eggplants because it’s my favorite vegetable.
