Mine is cheese pancakes, Sirnikis, and thin pancakes with a lot of fruits. But here I would like to suggest an easy and fast recipe that can be whipped up in no less than 15 minutes. Try this Banana pudding/quiche with strawberries.
The whey I am talking about is the whey you get after the cheese-making process. Whey is the liquid remaining after the milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Not to be confused with protein whey, a powder that you can add into your smoothies. In this post, I will explain to you how to make waffles with whey.
So many times I came across recipes for making ricotta cheese at home. But I couldn’t find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French “le petit lait” or “whey” in English, you can see that here. And on so many articles they would suggest to make bread, cake, pancakes or even use it to feed your plants in the house or in the garden but I could not find any recipe. Well since I am a recipe developer I had to do it! Here it is…
This Pear and Raisin Bundt Cake is perfect for breakfast, brunch or with tea for the afternoon snack. I really like to incorporate fruits into my cakes or in any dessert. Therefore I can easily cut on the amount of sugar into the recipe. This recipe makes no exception, there is a small amount of sugar because I used a lot of fruits.
Mix bananas and oat flakes and you will get very healthy pancakes! The oats bring you a lot of fiber and the bananas are a greats source of vitamins and contain very little fat. I usually serve them with plain yogurt or my homemade ricotta cheese, but this time I served them with my chocolate ganache! Very easy to make and soo good! You cannot go wrong – chocolate and banana is a classic combination.
