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Skillets and Pots - Food blog with amazing food photography and free mobile games for all!
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Dessert Recipe

Easy Lemon Cake in Two Versions

March 21, 2019by Melanie Dompierre8 Comments
Lemon cake with poppy seeds

Easy Lemon Cake in Two Versions

Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time.

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Dessert Recipe

How to make Chocolate Chip Cookies with Orange Marmalade

March 14, 2019by Melanie Dompierre15 Comments
Chocolate Chip Cookies with Orange Marmalade with oranges on a plate

How to make Chocolate Chip Cookies with Orange Marmalade

How to make chocolate chip cookies with orange marmalade is really easy. It can be done in one single bowl and in less than 30 minutes. First, preheat the oven at 400 degrees and then take out a large bowl or a stand mixer and crack two large eggs in it. Next, add baking powder and baking soda and whisk very well.

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Bread Recipe

Complete Guide to Integral Sourdough Bread

March 5, 2019by Melanie Dompierre9 Comments
Integral Sourdough Bread.

Integral Sourdough Bread

If you want to know how to make your own bread starter and you want to know how to make an Integral Sourdough Bread, you came to the right place! I will explain to you how to make your own starter and I will give you an integral sourdough bread recipe.

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Game

Tasty Words

February 23, 2019by Melanie Dompierre8 Comments
Top down view of Vegetables on wood plank presenting a puzzle game

Learn, Play and have Fun!

Finally, after months of work, many tests, and revisions, it is ready! Tasty Words is out! As I told many of you before, I am not only a food blogger but a game designer. And our new food-related Game is ready! Do you want to learn all the culinary terms? Do you want to keep your brain sharp… Tasty Words has it all!

 

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Breakfast Dessert Recipe

How to make Syrniki

February 21, 2019by Melanie Dompierre10 Comments
Russian Syrniki on a plate on a white wooden background

What is a Syrniki

Syrniki is a cheese pancake or small cakes. In this post how will explain to you how you can make delicious Syrniki at home. Syrnikis are very popular in the Western part of the world. You can find them in Russia, Ukraine, and Belarusia. Many cafes serve them with tea in the morning or as a snack in the afternoon. You can eat them with some jam or sour cream.

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Breakfast Recipe

How to make Whey Pancakes

February 13, 2019by Melanie Dompierre2 Comments
Pancakes made with whey stuff with homemade ricotta cheese

How to use whey from cheese making?

So many times I came across recipes for making ricotta cheese at home. But I couldn’t find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French “le petit lait” or “whey” in English, you can see that here. And on so many articles they would suggest to make bread, cake, pancakes or even use it to feed your plants in the house or in the garden but I could not find any recipe. Well since I am a recipe developer I had to do it! Here it is…

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Dessert Recipe

How to make Orange Madeleine Cake

February 11, 2019by Melanie Dompierre1 Comment
Madeleines Cakes Tea

What is a Madeleine Cake

A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond extract but with lemon extract or their zest. Which I usually do, because I love anything with lemon. But lately, I am doing many recipes with the orange flavor. I don’t know if it’s because this year the oranges are so juicy and sweet, but miam miam…

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Recipe Soups

How to make barley soup with mushrooms

February 8, 2019by Melanie Dompierre3 Comments
A close-up of a bowl of mushroom barley soup, with a spoon and, a piece of bread.

How to make barley soup with mushrooms

I like this soup because you can do it all in one pot. To make barley soup with mushrooms is really easy. The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don’t you worry if you did not soak your barley the night before, it’s not a problem, you can still follow these steps, but you will have to follow the extra step below.

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Hello, my name is Melanie Dompierre. My goal is to share with you how you can make amazing food in a simple and easy way. Food always tastes better when it comes from the heart!

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