Easy Lemon Cake in Two Versions
Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time.
Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time.
How to make chocolate chip cookies with orange marmalade is really easy. It can be done in one single bowl and in less than 30 minutes. First, preheat the oven at 400 degrees and then take out a large bowl or a stand mixer and crack two large eggs in it. Next, add baking powder and baking soda and whisk very well.
If you want to know how to make your own bread starter and you want to know how to make an Integral Sourdough Bread, you came to the right place! I will explain to you how to make your own starter and I will give you an integral sourdough bread recipe.
Finally, after months of work, many tests, and revisions, it is ready! Tasty Words is out! As I told many of you before, I am not only a food blogger but a game designer. And our new food-related Game is ready! Do you want to learn all the culinary terms? Do you want to keep your brain sharp… Tasty Words has it all!
Syrniki is a cheese pancake or small cakes. In this post how will explain to you how you can make delicious Syrniki at home. Syrnikis are very popular in the Western part of the world. You can find them in Russia, Ukraine, and Belarusia. Many cafes serve them with tea in the morning or as a snack in the afternoon. You can eat them with some jam or sour cream.
So many times I came across recipes for making ricotta cheese at home. But I couldn’t find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French “le petit lait” or “whey” in English, you can see that here. And on so many articles they would suggest to make bread, cake, pancakes or even use it to feed your plants in the house or in the garden but I could not find any recipe. Well since I am a recipe developer I had to do it! Here it is…
A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond extract but with lemon extract or their zest. Which I usually do, because I love anything with lemon. But lately, I am doing many recipes with the orange flavor. I don’t know if it’s because this year the oranges are so juicy and sweet, but miam miam…
I like this soup because you can do it all in one pot. To make barley soup with mushrooms is really easy. The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don’t you worry if you did not soak your barley the night before, it’s not a problem, you can still follow these steps, but you will have to follow the extra step below.